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  <titleInfo>
    <title>Manual of surgical nutrition</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Surgical nutrition</title>
  </titleInfo>
  <name type="corporate">
    <namePart>American College of Surgeons</namePart>
    <namePart>Committee on Pre and Postoperative Care., eauthor.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ballinger, Walter F.</namePart>
    <role>
      <roleTerm type="text">Editor.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <dateIssued encoding="marc">1975</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xviii, 527 p. :  ill. ;   25cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by the Committee on Pre and Postoperative Care, American College of Surgeons ; editorial subcommittee, Walter F. Ballinger, chairman ... [et al.].</note>
  <note>Includes index.</note>
  <subject>
    <topic>Surgery</topic>
    <topic> Nutritional aspects</topic>
  </subject>
  <subject>
    <topic>Preoperative care</topic>
  </subject>
  <subject>
    <topic>Postoperative care</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <classification authority="lcc">RD51   .A44 1975</classification>
  <identifier type="isbn">0721615252</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">210406</recordCreationDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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