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  <titleInfo>
    <title>Principles of general, organic &amp; biological chemistry</title>
    <subTitle> Janice Gorzynski Smith, University of Hawai'i at Ma-noa</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title> Principles of general, organic and biological chemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Smith, Janice Gorzynski</namePart>
    <namePart type="termsOfAddress"> author</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <dateIssued encoding="marc">2003</dateIssued>
    <edition> second edition. </edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent> 648page؛  27cm</extent>
  </physicalDescription>
  <abstract xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href=" Provided by publisher.">	 |a "Students who are planning a career within the allied health fi eld are required to gain exposure to the many ways in which chemistry is intrinsic to and infl uences life. This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite and is suitable for either a one- or two-semester course. This text relates the principal concepts of general, organic, and biological chemistry to the world around us, and in this way illustrates how chemistry explains many aspects of daily life"--</abstract>
  <targetAudience> Ages 18+   McGrawHill Education</targetAudience>
  <targetAudience> Grades 10-12 McGrawHill Education</targetAudience>
  <note> Description based on print version record and CIP data provided by publisher; resource not viewed.</note>
  <subject>
    <topic>Chemistry</topic>
    <topic>Textbooks</topic>
  </subject>
  <subject>
    <topic> Chemistry, Inorganic</topic>
    <topic>Textbooks</topic>
  </subject>
  <subject>
    <topic>Biochemistry</topic>
    <topic>Textbooks</topic>
  </subject>
  <classification authority="lcc">QD31.3 . S65 2023</classification>
  <relatedItem type="otherFormat" displayLabel="Print version:  Smith, Janice Gorzynski.  Principles of general, organic &amp; biological chemistry |b Third edition. |d New York, NY : McGrawHill Education, [2023]  9781266517129  (DLC) 2021030648"/>
  <identifier type="isbn">9781259259252273</identifier>
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    <recordContentSource authority="marcorg">IQ-NaUA</recordContentSource>
    <recordCreationDate encoding="marc">220928</recordCreationDate>
    <recordChangeDate encoding="iso8601">20221004024541.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">ara</languageTerm>
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